1 pkg. frozen artichoke hearts
1 egg beaten with a little water
1 c. Italian crumbs
1 tbsp. grated Parmesan cheese
Salt and pepper to taste
Olive oil for frying

Partially thaw artichoke hearts. Mix egg in bowl with water. In another bowl mix bread crumbs, Parmesan cheese and salt and pepper.

Heat a medium skillet. Add olive oil to coat bottom of skillet. Dip artichoke into egg, then coat with bread crumbs. Brown on all sides in oil. Continue until done. Drain on paper towels. Serve cold or warm. (Can be reheated in microwave.)