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Tip: Try vegetable chowder for more results.
Results 1 - 10 of 18 for manhattan vegetable chowder
Simmer together the tomatoes, water, ... Cut up fresh vegetables and add to soup, with ... (optional). Continue to simmer until vegetables are tender.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a boil and then simmer 30 ...
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
In a Dutch oven or ... onion, garlic, sausage, celery, carrots, tomatoes, bag of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
1. Saute onions, carrots and ... seasonings. Cook until vegetables are tender. 3. Add clams ... add potatoes, water, clams, etc. and proceed.)
Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...
In 3 quart pan heat ... tomatoes and clams with juice. Add rest of ingredients. Stir until blended. Simmer 25 minutes or vegetables are tender.
9. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
In 4-quart saucepan over medium ... tuna; cook 5 minutes or until vegetables and tuna are hot. Makes 6 servings. About 240 calories per serving.
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