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Results 11 - 18 of 18 for manhattan vegetable chowder
Drain clams, reserving liquid. Chop ... and stir until vegetables are tender. Stir in clam ... Add clams, heat through. Serves 6-8 (small bowls).
Fry bacon until crisp in ... tender. Add water, vegetables, ketchup, clams, and seasonings. ... 40 to 45 minutes or until vegetables are tender.
Using a soup pot, partially ... calm broth, remaining vegetables and seasonings. Cover and simmer ... and stir into chowder. Add chopped clams and ... cooking for 10-20 minutes.
1. In 6 quart Dutch ... green pepper. Cook vegetables over low heat and stirring ... reduce heat; simmer chowder, covered, 45 minutes. 5. ... parsley. Makes 3 quarts.
Shuck fresh clams; reserve broth; ... needed, to cover vegetables. Bring to boil; lower ... Serve with oyster crackers. Salt and pepper to taste.
Drain clams, reserve liquid. Chop ... and stir until vegetables are tender. Stir in clam ... vegetables slightly to thicken. Add clams, heat through.
17. CLAM CHOWDER
Cook and stir bacon and ... water to cover vegetables and bring to a boil ... are tender. For Manhattan add tomatoes. For New England ... soup. Reheat without boiling.
18. CLAM CHOWDER
Cook and stir bacon and ... water to cover vegetables and bring to a boil ... are tender. For Manhattan add tomatoes. For New England ... soup. Reheat without boiling.
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