4 boneless, skinless chicken breast, halved
4 slices Swiss cheese
1/4 c. white wine or water
1 can cream of chicken soup
1 c. herb seasoned stuffing
1/4 c. butter, melted

Place chicken in 8 inch x 8 inch oven proof dish. Put one slice of cheese on each piece of chicken. Mix soup and wine in small bowl. Pour over chicken. Top with stuffing. Drizzle with butter.

Bake at 350°F 45 to 55 minutes or until chicken is tender.