1 loaf frozen bread dough, thawed
1 stick butter, melted
1 pkg. reg. vanilla pudding
1/2 c. brown sugar
Chopped pecans

Grease bundt pan. Tear bread in bite size pieces and place evenly around in pan. Sprinkle dry pudding on top, then sprinkle brown sugar. Pour melted butter over top. Top with pecans. Let rise overnight. Bake at 350 degrees about 20 minutes. Turn out on serving plate.