1 pkg. frozen dinner rolls
1/2 c. melted butter
1/2 c. brown sugar
1/2 c. pecan pieces
1 sm. pkg. vanilla pudding (not instant)

1. Mix brown sugar, pecans and pudding together in a bowl. Set aside.

2. Butter a Bundt pan and place approximately 16 frozen dinner rolls touching each other.

3. Pour melted butter over rolls.

4. Distribute nut mixture over rolls.

5. Cover with a kitchen towel and let rise overnight.

6. Bake at 350 degrees, 10-15 minutes or until top of rolls are brown. Let stand 5 minutes, then turn over onto plate.