Homemade Chicken Noodle Soup - Reviews (Page 2) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“HOMEMADE CHICKEN NOODLE SOUP” IS IN:

NEXT RECIPE: HOMEMADE TWINKIES

HOMEMADE CHICKEN NOODLE SOUP

3 to 4 lbs. chicken
5 cups water or chicken broth
1 lb. baby carrots
5 cloves garlic, minced
3 celery stalks, finely sliced
2 tbsp. fresh parsley, minced
1 tsp. low sodium chicken soup base (or bouillon)
1 large onion, chopped
1 or 2 green onions, chopped (optional)
2 bay leaves
pinch ea oregano and thyme
salt and pepper (to taste)
additional seasonings of your choice (to taste)

Put all ingredients in Crock-Pot.

Cooks Note: Allow soup to come to a boil for 1 minute, then reduce heat until steaming hot but not boiling (barely simmering is OK). A boiled chicken soup is tasteless. If your Crock-Pot doesn't allow a steaming hot soup without rapid boiling, do not use it for making soup.

Cook all day (6-8 hours) or until chicken is tender (not stringy).

Thirty minutes before serving time, add homemade noodles; cook until noodles are tender (any kind of pasta can be used). Taste and season soup with salt, pepper, garlic and onion powder, to taste, before serving.

Homemade Noodles:

1 cup sifted flour
1/2 tsp. salt
1 egg, beaten
1-2 tbsp. water or milk

Measure flour onto a work surface or into a large bowl. Make a well in the center of the flour and add egg, water and salt into the center. Mix to make a stiff paste.

Turn dough out onto a floured work surface and knead until it forms a smooth ball. Cover and lest rest for 5 minutes.

Roll out to a 1/8-inch thickness. Turn and roll very thin. (A pasta machine may be used).

Allow to dry for 1 hour, then cut into lengthwise strips of 2 1/2-inches wide and stack or use wide cutter of pasta machine. Then slice the other way to one-eighth to one-sixteenth inch width. Separate and allow to dry.

Add noodles to chicken soup and cook on high for 20 minutes.

Variation: To make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.

Submitted by: CM

Related recipes

recipe reviews
Homemade Chicken Noodle Soup

· May 7 · #100359

Alaina (Tennessee) says:

I made some for my sis without noodles... she can't have gluten. Used brown rice instead. Made this awesome soup even better! Now I use noodles and brown rice. Adds such a wonderful flavor.

· Nov 1 · #112427

Tinatasty (United States) says:

I used left over bbq chicken i de boned it first then followed the recipe except no crock pot and home made noodles is was delish

· Nov 28 · #114939

Ginny Meinen (British Columbia) says:

I made this soup yesterday... I confess that I didn't make my own noodles but the combination of spices is awesome. My husband voluntarily told me he loved it. I'll be making this one again.

· Jan 17 · #119325

Tweet (Virginia) says:

This is a really good recipe. I made a few changes though, I added more broth and water, and a few different spices.

· Jan 20 · #119536

Peggy (North Carolina) says:

By far the best chicken noodle soup I have ever made. Did not make the noodles, used pre made... but it was still wonderful.

· Feb 28 · #153113

Patty (Kansas) says:

Excellent recipe!! I substituted with whole grain angel hair noodles to stay away from white flour and starchy foods. My husband loved it.

· Jan 5 · #186894

Kym Zumbrink (Michigan) says:

Just making now in my new Pampered Chef Cast Iron Dutch Oven... I didn't find recipe until I was part way through the 'experiment' so I cooked my veggies/with a little butter till a little done, and then took out and cooked cut up chicken tenders, sautéed and then added veggies back in with broth and water. I didn't measure the seasonings... didn't have garlic so used powder, dried parsley but it tastes amazing! Will simmer and then add Reamers frozen noodles 1/2 hour before serving. Great recipe, thanks!

· Sep 7 · #190579

Lynn (Maryland) says:

Very good soup recipe. I use Better Than Bouillon or Chicken Powder from an Asian Store. Both are good! I've made Chicken Noodle Soup before, but this recipe was by far the best one so far. Thank You!!! And my boys thank you too! I've already added to my recipe box. One other thing I do is saute the onions, garlic, carrots, celery, and roast the cut to bite sized pieces of chicken and then add it to my soup pot.

Related recipe search

“CHICKEN NOODLE SOUP”
	“CROCK POT CHICKEN SOUP”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend