1/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 c. pineapple juice
11 oz. can mandarin orange sections, drained
1/3 c. orange marmalade
13 1/2 oz. can pineapple chunks, undrained
3/4 c. green grapes
1 lb. ham slice, cut into 1 inch cubes
6 c. fluffy white rice
1/3 c. vinegar of lemon juice

Combine sugar, cornstarch, salt in a blazer pan. Cook over medium high heat and add pineapple, juice, marmalade, vinegar, or lemon juice and cook, stirring constantly until thickened. Reduce heat and add ham heating thoroughly. Then add fruits and continue cooking until mixture is hot. Serve over hot rice and top with slivered almonds if desired.