1 tbsp. salad oil
1/2 tsp. salt
3/4 c. barbecue sauce
1 tsp. onion powder
1 c. shredded sharp cheese
1 lb. ground beef
1 (16 oz.) can pork and beans
2 tbsp. brown sugar
1 can refrigerator biscuits

Preheat oven to 375 degrees. Heat oil in skillet; brown meat, drain off fat. Add salt, beans, barbecue sauce, brown sugar and onion powder. Heat until bubbly. Spoon mixture into a 2-quart casserole dish. Cut biscuits in half, placing outside on mixture. Sprinkle all over with cheese. Bake 25 to 30 minutes or until biscuits are golden brown.