1 can grapefruit slices, drained well
2 tbsp. brown sugar
2 tbsp. butter
Brandy

Saute grapefruit in butter and brown sugar; splash with brandy. Spoon into styrofoam cups; eat. Like I said, it's different! Can also be made with sliced peaches or pears, but doesn't have the sweet and sour taste. Also good over ice cream, but how many of us have facilities or room on a boat for ice cream!