24 vanilla wafers
2 (8 oz.) cream cheese, room temperature
3/4 c. granulated sugar
1 tbsp. lemon juice
1 tsp. vanilla
2 eggs
1 (1 lb. 5 oz.) can cherry pie filling

Place vanilla wafers in bottom of cupcake liners (preferably foil) using 1 wafer for each liner. With electric mixer on medium speed, soften cream cheese in mixer bowl. Gradually mix in sugar. Blend in lemon juice and vanilla. Beat in eggs, one at a time, until mixture is light and fluffy. Spoon into liners.

Bake in a preheated 350 degree oven for about 15 minutes or until just set. Cool on wire rack. Do not remove liners. Top each cake with about 1 tablespoon cherry pie filling. Cover with plastic wrap. Refrigerate or freeze until ready to serve. 24 servings.