REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH SAUCE | |
1 1/2 c. brown sugar 1/2 c. light corn syrup 4 tbsp. butter Combine above and boil. Remove from heat and add: 1 tbsp. vanilla Makes 2 pints. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |