2 c. self-rising flour
1 3/4 c. sugar
2 sticks butter
3 tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

HOT FUDGE SAUCE:

1 stick butter
3 tbsp. cocoa
6 tbsp. buttermilk
1 tsp. vanilla
3/4 box confectioners' sugar

Preheat oven to 400 degrees. Mix sifted flour and sugar in large bowl. Put water, cocoa and butter in saucepan. Bring to a boil, stirring occasionally. Remove from heat and pour over sugar and flour mixture; blend well. Add buttermilk, eggs and vanilla. Mix until lumps are gone.

Bake for 25 to 30 minutes.

For Sauce: Put butter, cocoa and milk in saucepan. Bring to a boil over low heat. Add vanilla and sugar. Pour over cooled cake.