3 c. grated zucchini
1 1/2 c. oil
3 c. flour
4 eggs
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
1 tsp. allspice
1/2 tsp. nutmeg

Combine zucchini and oil. Add all other ingredients and mix until blended. Bake at 350 degrees for 45 minutes. Makes 30 muffins.