2 c. flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3/4 c. Wesson oil
2 eggs
1 c. buttermilk
1 c. chopped nuts
1 c. cooked prunes

Mix above ingredients. Pour into a 9x13 inch pan. Bake 40 minutes in 325 degree heated oven.

GLAZE:

1 c. sugar
1/2 c. buttermilk
1 tbsp. white corn syrup
1 stick butter

Combine ingredients in pan. Bring to a boil. Pour over cake while hot.