1/2 lb. butter
2 tsp. sugar
2 c. flour

FILLING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar
1/4 tsp. vanilla

TOPPING:

2 cans cherry pie filling

Mix crust ingredients by hand. Spread on cookie sheet with sides. bake 18 minutes at 375 degrees. Cool.

Mix cream cheese with electric beater. Add vanilla and powdered sugar. Mix Cool Whip in by hand. Cool. Top with cherries.