2 (8 oz.) pkgs. cream cheese
1 c. milk
1 (12 oz.) pkg. Cool Whip
1 c. confectioners' sugar
1 can cherry pie filling
1 angel food cake

Mix cream cheese, Cool Whip, confectioners' sugar and milk together in a bowl. Cube angel food cake and fold into mixture. Looks nice in a clear, glass bowl. Put in refrigerator. Top with cherry pie filling when cold.