2 env. Dream Whip
1 c. milk
1 tsp. vanilla
1 (8 oz.) cream cheese
1 c. powdered sugar
1 can cherry pie filling
1 angel food cake

Mix Dream Whip with milk and vanilla according to package directions. Beat until stiff. In mixer bowl, soften cream cheese and gradually add powdered sugar and Dream Whip, beating until smooth. Spread a thin layer of cream cheese mixture on bottom of a 9 x 13 inch pan. Cut the angel food cake into slices, and cover the bottom of the pan. Spoon the rest of the cream cheese mixture over cake, covering completely.

Carefully spoon cherry pie filling over top. Chill at least 8 hours.