6 egg whites (at room temp.)
3/4 tsp. cream of tartar
2 c. sugar
2 c. soda crackers (sm. pieces)
1 c. coarsely chopped nuts
2 tsp. vanilla
1 (12 oz.) carton non-dairy whipped topping
1 (21 oz.) can cherry pie filling

Beat egg whites until frothy, add cream of tartar, slowly add sugar and beat until it peaks. Fold in the soda crackers, nuts and vanilla. Spread in ungreased 9x13 inch pan. Bake in 350 degree oven for 20-25 minutes. Let cool.

Spread whipped topping over top then spread can of pie filling over all. Makes about 15 servings. (Blueberry or peach pie filling are also delicious to use instead of cherry pie filling.)