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HAMBURGER-RICE CASSEROLE | |
Brown and drain: 1 lb. hamburger 1/2 c. onion, chopped 1/2 c. celery, chopped Add: 1 can cream of chicken soup 1 can mushroom soup 1 tbsp. soy sauce 1/2 c. uncooked rice Pour into buttered casserole. Sprinkle with corn flakes. Bake at 350 degrees for 1 1/4 hours. No salt or pepper. |
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