1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) sm. curd cottage cheese, thawed
3 eggs
1/4 c. melted butter
1 c. sharp cheddar cheese, cubed
3 tbsp. flour
1/2 tsp. salt

Thoroughly squeeze out excess water from spinach. Mix ingredients thoroughly. Turn into a buttered (Pam) 9-inch pie pan. Bake at 325 degrees for 1 hour 15 minutes or until set.