6 c. hot water
1 c. sugar
1 (12 oz.) can pink lemonade concentrate
1 (12 oz.) can orange juice concentrate
1 (46 oz.) can pineapple juice
2 (2 liter) bottles citrus pop (ginger ale or Mt. Dew)

Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ice cream pail. Add pop just before serving.