1 stick butter
1 c. flour
2 tbsp. powdered sugar
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
1 c. Cool Whip

Cut in butter, flour, and powdered sugar. Pat in 9 x 13 pan. Bake at 350 degrees for 25 minutes or until brown. Mix together last 3 ingredients. Spread mixture on cooled crust.

Mix 2 packages instant coconut pudding as directed. Spread on top of cream cheese. Add 1 cup Cool Whip on top. Sprinkle 1/2 cup nuts on top if desired.