2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/3 tsp. nutmeg
1/4 tsp. cinnamon
1 egg
1 c. sugar
2 tbsp. butter, melted
1 c. wild blueberries
1 c. chopped nuts
1 c. buttermilk

Sift dry ingredients together. Beat eggs and add sugar; mix well. Stir in melted butter and buttermilk. Blend in dry ingredients, stirring just until moistened. Fold in blueberries and nuts. Pour batter into a greased loaf pan (biggest). Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean.