1 to 2 lg. onions
1 to 2 tbsp. butter
1 sm. can mushrooms
4 to 6 oz. leftover steak
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. basil
1/2 tsp. paprika
Choice of bread, 2 slices
Choice of cheese, Mozzarella, Monterey Jack or Swiss

Saute onion in butter. Add mushrooms. Slice steak thinly. Add steak and seasonings. Heat until meat is heated through. Divide into 2 parts. Put on bread. Top with cheese and microwave on toast until cheese melts. Serve open faced. Serves 2.