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CRAB SALAD | |
1/2 bell pepper, finely chopped 1/2 onion, finely chopped 2 oz. pimiento, drained 8 oz. pkg. imitation crab meat, coarsely chopped 1/2 c. nonfat mayonnaise Black pepper (to taste) Combine bell pepper, onion and crab meat and pimiento. Mix in mayonnaise, then add enough black pepper to suit your taste. Chill in refrigerator. |
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