1 pkg. chicken Rice-a-Roni
1/3 c. mayonnaise
1/4 tsp. curry powder
4 green onions, chopped
1/2 green pepper, chopped
2 (6 oz.) jars artichoke hearts, drained
10-12 pimento olives, sliced
Parsley

Use the instructions on the package to cook the rice, except omit the butter. Set aside to cool for 1 hour or more.

Meanwhile, reserve the parsley and a few olives for garnish. Mix the rest together in a small bowl, then stir into the cooled rice. Garnish with the parsley and reserved olives. Chill well.