MACARONI BEEF SUPPER 
1 lb. ground beef
1 c. chopped onion
1 tsp. salt
1 can Del Monte original or Mexican stewed tomatoes
1/2 c. ketchup
8 oz. pkg. macaroni, cooked & drained

Brown meat with onion and salt; drain. Stir in stewed tomatoes and ketchup; simmer 5 minutes. Stir in macaroni; simmer 5 minutes more. 6 to 8 servings.

 

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