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MACARONI BEEF SUPPER | |
1 lb. ground beef 1 c. chopped onion 1 tsp. salt 1 can Del Monte original or Mexican stewed tomatoes 1/2 c. ketchup 8 oz. pkg. macaroni, cooked & drained Brown meat with onion and salt; drain. Stir in stewed tomatoes and ketchup; simmer 5 minutes. Stir in macaroni; simmer 5 minutes more. 6 to 8 servings. |
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