1 yellow cake mix
1 can Eagle Brand milk
1 (16 oz.) Pina Colada cream of coconut
1 (12 oz.) Cool Whip
Shredded coconut

Prepare cake mix according to package directions. Bake cake. While hot, punch holes in cake. Mix together the Pina Colada cream and the Eagle Brand milk. Pour over hot cake. Spread Cool Whip over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.