1 yellow cake mix
8 oz. Cool Whip
1 c. coconut
3/4-1 c. pecans pieces
1 can Eagle Brand milk
1/4 c. pina colada mix

Bake cake according to package directions in 9"x13" pan. Poke holes in cake with end of wooden spoon. Mix Eagle Brand milk and pina colada mix together and pour over warm cake. Put cake in freezer. Mix Cool Whip, coconut and pecans together. Spread over cake to frost. Keep in refrigerator or freezer.