This is a fantastic, nicely-sweet and extremely moist cake that everyone will love! Great for spring or summer desert as it has a very tropical flavor. My mother-in-law used to make something very similar, but she used creme de cacoa alone - not mixed with the eagle brand milk. She also used a white cake mix, not yellow. And she mixed well-drained (patted dry with a paper towel) pineapple tidbits with the cool whip for the frosting, then topped with coconut. Now I am not a great fan of coconut - in fact it is one of my least favorite foods. But this recipe just wouldn't be right without it and I love the coconut on top.