4 eggs
1/2 c. butter
2 c. sugar
1 c. milk
1 tsp. vanilla
1/4 tsp. salt
3 tsp. baking powder
4 c. flour
3 lb. dried apples

Cream butter and sugar until creamy. Add eggs and beat. Add milk, vanilla, salt, baking powder and flour a little at a time until stiff enough to roll out. Pinch off dough and roll on floured board, until about 1/4 inch thick. Use small plate to cut it out by. Bake on top of stove in ungreased skillet until brown. This makes about 20 cakes or layers.

Put together with the apples; a layer of apples on each cake. Leave the top layer without apples. Cook apples until soft, sweeten and mash. Put between layers and on sides. (Leave top uncovered.) Store 2 or 3 days before eating.