1 chicken, boil and remove meat from bone
1 pkg. herbal dressing
1 stick butter, melt and pour over dressing mix
1 can cream of mushroom soup and 1/2 can chicken broth
1 can cream of chicken soup and 1/2 can chicken broth

Grease casserole dish. Put layer of crumbs in dish then about 1/2 of the chicken. Top with diluted mushroom soup. Repeat layers of crumbs and chicken then chicken soup. Put rest of crumbs on top and bake at 350 degrees until brown on top or bubbly.