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MEXICAN WEDDING CAKE | |
6 tbsp. confectioners sugar 2 c. cake flour 1 c. butter or 1/2 cup butter and 1/2 cup butter 1 c. pecans, chopped 1 tsp. vanilla Cream butter and vanilla; sift flour and sugar together then add butter. Add chopped nuts; mixture will be dry. Form into balls, size of walnuts. Place in ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. The cookies will be only slightly brown. Roll in confectioners sugar while still warm. Makes 3 dozen. Keep in covered container. |
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