2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 c. coconut
1 c. chopped nuts
1 (20 oz.) can crushed pineapple & juice

Bake in greased 9 x 13 inch pan for 45 minutes at 350 degrees. Cool. Top with cream cheese icing: 1 1/2 c. confectioners' sugar 8 oz. cream cheese 2 tsp. vanilla

Beat and spread over cake.