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MEXICAN WEDDING CAKES | |
1 c. butter 1 tsp. vanilla 2 c. cake flour 6 tbsp. confectioners sugar 1 c. pecans, chopped Cream butter, add vanilla, add sifted flour and sugar and nuts. Mix and roll into balls the size of walnuts. Place on ungreased cookie sheet and bake for 12-15 minutes at 350 degrees. Roll in confectioners sugar while still warm. |
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