2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
1/2 c. chopped pecans

Stir together and pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30 minutes.

ICING:

1 stick melted butter
1 (8 oz.) cream cheese, softened
3/4 c. granulated sugar
1 tsp. vanilla
1/4 c. pecans, chopped

Mix ingredients together. While cake is hot, spread some icing onto it to glaze, then add the rest of icing when cake is cool.