1 yellow cake mix
1 oz. cream cheese, softened
1 c. milk
1 sm. box vanilla instant pudding
1 (9 oz.) carton Cool Whip
1 (#303) can size can crushed pineapple
1 c. flaked coconut
1 c. chopped walnuts

Bake cake as directed on package in a 1 inch deep cookie sheet. Let cool. Beat together cream cheese, milk, and pudding until thick. Fold in Cool Whip and spread on cake. Drain pineapple and sprinkle over top. Do the same with coconut and walnuts.