OATMEAL CRUNCHIES 
1 c. dark brown sugar
1 c. white sugar
1 stick butter
1/2 c. shortening
1 tbsp. grated orange rind
1 1/2 tsp. vanilla
2 eggs
1 1/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
3 c. quick cooking oatmeal, uncooked
1/2 c. chopped pecans; optional

Mix sugars, shortening, orange rind, and vanilla thoroughly. Add eggs, one at a time, blending well after each one. Add flour, salt, and soda and mix well. Fold in oatmeal, nuts, and chips. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-15 minutes.

 

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