4 chicken breasts
Olive oil
Handful of blanched almonds
Handful of raisins
2 tsp. curry powder
1 lg. cooking apple, peeled, cored and cut up
2 stalks celery
Chicken stock
2 tbsp. honey
White wine

Brown chicken breasts in a little olive oil. Mix in curry powder. Remove from heat and add almonds, raisins, celery, honey and apple. Add chicken stock and wine to just cover and simmer on top of stove for 20 minutes or until chicken is cooked through. Add more liquid, if needed. Serve with rice and a green vegetable. Serves 4 people.