1 chopped onion
1/2 stick butter (1/4 c.)
1/3 c. honey
1 tsp. salt
1 tsp. curry powder
1/4 c. Dijon mustard
2-3 tbsp. chopped fresh ginger
4 whole chicken breasts, skinned & boned
1/2 c. toasted almonds

Cut chicken breast in half to make 8. Cut each half lengthwise and again in half, widthwise. Place in buttered, shallow pan. Brown onion in butter, add honey, salt, curry, mustard, ginger. Brush on chicken.

Preheat oven to 350 degrees. Bake, covered 30 minutes and uncovered 30 minutes. Sprinkle with almonds. Serve over rice. Serves 8.