1 c. honey
1/3 c. Dijon-style mustard
2 tbsp. butter
3-5 tsp. curry powder
2 1/2 lbs. chicken wings

In a small saucepan, combine honey, mustard, butter and curry; cook and stir over medium heat until blended. Arrange chicken wings in bottom of 13 x 9 2 inch baking dish. Drizzle with honey mixture. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake 30 minutes longer; turn after 15 minutes. Makes about 12-15 appetizers.