3 slices bacon, chopped
1 sm. head cabbage, shredded
1 lg. green pepper, sliced
1 lg. onion, sliced
1 lg. tomato, peeled and chopped
3 stalks celery, cut diagonally into thin slices

Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok. Set bacon aside. Add vegetables to work stir fry over high heat (350 degrees) for 8 to 10 minutes. Cover, reduce heat, and simmer 5 minutes. Sprinkle with bacon. Yield: 6 servings.