36 vanilla wafers, crushed
1/4 c. melted butter
3 egg whites
1 c. sugar
1 (10 oz. pkg. frozen strawberries or raspberries
1 c. whipped cream (Cool Whip can be used)

Make crust of wafers and butter and press into 13 x 9 pan. Beat egg whites, sugar and fruit for 25 to 30 minutes. Add whipped cream and mix well. Pour over crust. Freeze.