1 (8 oz.) pkg. softened cream cheese
1/2 c. granulated sugar
1 c. undiluted evaporated milk
1 tsp. vanilla
1 tbsp. unflavored gelatin
1/4 c. cold water
1 pkg. (3 oz.) strawberry gelatin
1 pkg. (3 oz.) raspberry gelatin
2 c. boiling water
3 med. bananas
1 (8 oz.) can crushed pineapple and syrup
2 c. thawed frozen strawberries

Beat cream cheese and sugar until smooth. Gradually blend in milk and vanilla. Soften gelatin in cold water. Heat to dissolve. Blend in cheese mixture. Pour into baking dish. Chill until firm about 1/2 hour. Dissolve strawberry and raspberry gelatin in boiling water. Cool. Mash bananas well. Blend into gelatin. Stir in pineapple and strawberries. Spoon and spread over cream cheese mixture. Chill at least 3 hours. Serve on lettuce.