8 oz. vanilla wafers, crushed
1/2 c. real butter
2 1/2 c. powdered sugar
2 eggs
1 qt. fresh strawberries, halved
1/2 pt. whipping cream, sweetened

For first layer, grease a bowl and spread crushed wafers in it. For second layer, beat butter, powdered sugar and eggs together and pour over wafers. For third layer, place strawberries over powdered sugar mixture. Top with whipped cream and cover with more wafer crumbs. Refrigerate 12 hours before serving.