1ST LAYER:

2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix together, spread in bottom of 9"x13" pan. Bake at 400 degrees for 8 to 10 minutes; cool.

2ND LAYER:

8 oz. cream cheese, softened
1 c. sugar
9 oz. Cool Whip

Blend cream cheese and sugar; fold in Cool Whip. Spread on cooled crust.

3RD LAYER:

2 (3 oz.) pkgs. raspberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries

Or strawberries, then use strawberry Jello.

Dissolve Jello in boiling water and stir in frozen berries, when partially set, pour over 2nd layer and refrigerate.