Results 1 - 10 of 382 for hot pepper mustard

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Chop peppers in blender. Puree with vinegar. ... flour make THIN paste with water. Boil hard (boil 3 minutes). Process 5 minutes. Makes 8 pints.

Use a good quality bacon, ... Pour over still hot potatoes with green pepper and onion. Season to taste ... Garnish with parsley and paprika.

Thicken with 1/4 cup flour ... for gravy. Remove hot mixture from burner and gradually ... be put in jars and keep in refrigerator for 2 months.

Place chopped bell peppers, onions, and cabbage in ... and add enough hot water to cover. Let mixture ... tightly closed jar in refrigerator.

Combine peppers, vinegar, mustard, salt and brown sugar. ... Then stir in flour and water and cook for 10 minutes more. Pour in jars and seal.



Cook peppers and vinegar together for 5 ... Store in refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber ... eyes or face. Use old cutting board.

Heat oil in a medium ... for a few minutes. Add tomato paste and water. Simmer, uncovered, till it reduces in half. Serve on top of hot dogs.

Peel and chop onions. Add ... ketchup, sugar, yellow mustard and Worcestershire sauce. Season with salt and pepper, to taste. Cut up hot dogs into bite-sized pieces then ... cheese. Eat and enjoy!

Sauté ground turkey with cooking ... processor bowl, add hot dogs, water, tomato paste, beef base or bouillon cube, mustard, mild chili powder, medium ... and ground black pepper. Stir in butter. Serve ... 2 1/2 cups chili.

Place milk, mustard, vinegar, brown sugar, cornstarch, Italian seasoning, salt, and pepper into a saucepan, and beat ... minutes. Season with hot pepper sauce. Serve hot with ... about 1 1/2 cups.

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