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Results 91 - 100 of 382 for hot pepper mustard
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
Cook bacon slices in large skillet until crisp and remove; crumble and set aside. Stir into grease remaining ingredients. Bring to boil. ...
Clean spinach, break spinach leaves ... sugar, vinegar and mustard; stir until mixture boils. Heat brandy until hot in a 2 to 4 ... add salt and pepper to taste. Serves 8 to 10.
94. HOT CABBAGE SLAW
In 12-inch skillet, cook bacon until crisp. Remove. Drain off all but 2 tablespoons bacon fat. Add onions and cook 2 minutes. Stir in ...
Place beef broth in a ... with salt and pepper. Add to skillet and ... minutes. Stir in mustard and horseradish. Spoon sauce over ... with peppers. Serve hot. Number of servings: 4
Combine all ingredients. Spread on ... split bun, sprinkle with grated cheese and broil at 450 degrees until brown and hot, about 12 to 15 minutes.
Remove seeds from peppers; grind peppers. Mix remaining ... well. Bring to a boil, simmer 20 minutes. Pack into warm jars and seal. Makes 10 pints.
98. HOT DOG SLAW
Grate cabbage and onions. Mix all ingredients together. Makes about 1 gallon.
In large bowl, combine lettuce, onion, salt and pepper. Dice bacon and fry. ... sugar, water, flour, mustard and egg together; add to ... until thickened. Add hot mashed potatoes to lettuce and ... chicken may be added.
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
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