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Results 111 - 120 of 382 for hot pepper mustard
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
112. HOT SPICY MEAT BALLS
Mix Sauce ingredients together in ... water to keep hot. Provide wooden picks to ... balls. Meat balls may be frozen. Yields: 3 dozen meat balls.
Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened ...
Chop first 3 ingredients very ... 30 minutes. Arrange hot dogs in long baking pan. ... degrees for 45 minutes. Makes sauce for 1 pound of hot dogs.
Heat oil in skillet, add ... flour, sugar, parsley, mustard, salt, and pepper. Gradually add potatoes, liquid, ... through. Sprinkle with bacon bits.
116. CRAB MEAT HOT DISH
Mix all ingredients together except bread crumbs. Place in shells or casserole dish. Cover with buttered crumbs. Bake at 350 degrees for 45 ...
117. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
118. HOT COLE SLAW
Combine all ingredients in glass ... is not sufficiently hot, heat in double boiler. ... - chill. Yield: 6 servings - each serving 72 calories.
Grind or chop vegetables. Combine ... vinegar, celery and mustard seed. Bring to a boil ... Process 10 minutes in boiling water. Makes 6 pints.
120. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top. Bake at 350 ...
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